Make the frosting: Place frosting ingredients in a food processor and run machine to to mix. 1.5 times the recipe? Im going for an Oreo vibe. Holy smokes yall. Let cool for 5 to 10 minutes in cake pan on cooling rack, then flip out onto rack or serving plate to completely finish cooling before frosting. Loving this one. chocolatey without being overwhelmingly rich (and thus, every excuse for a second slice ;-)). Yum! A friend whos feeling low, had a birthday yesterday at 3:30 or so he asked to hang out and what is a birthday without a few sprinkles, so I started this cake at 5 and it was fully ready to go at 7 (and that was mostly cooling time). Initially, it appeared to have too little frosting for my lots-of-frosting preferences, but it is so rich and delicious more isnt necessary. It will be great on the second day. If anyone is curious to try, here are the measurements I used for the cake (I used a different frosting recipe- whipped ganache): 3 tablespoons / 43 g unsalted butter, room temperature I have this leftover buttermilk, so clearly I need to make the cake again, right? I just dont have the room (or the energy!) The first two attempts were as the recipe said, the third with replacing 1/2C of buttermilk with coffee. I look forward to giving this one a try too. Thanks. This was so good. Next time will try with a scoop of vanilla ice cream. They agreed that the cake is more like a brownie in the best possible way. Nope, way too dry so I added an extra Tablespoon or so of heavy cream. This cake is now my cake. What did I do wrong?!?! Sift flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon over the top, then stir. Thanks! could i melt terrys chocolate oranges and add them to the batter, or maybe orange zest and juice to the batter to mix the flavour? Thanks for the clarification. Never thought of using wine in cakes before:-) and wine and coffee and chocolate together :-) It was yummy. Oh my goodness, this looks heavenly! Im using a Williams-Sonoma Gold Touch 88 here. and . :). Baked 25 minutes in a convection oven. I want that cake with peanut butter cream cheese buttercream frostingright now! If you follow the instructions TO THE LETTER and mix in the drys just until everything is wet, you end up with a thin batter with tiny butter/sugar capsules distributed throughout. Ive just made this and I find the frosting ridiculously sweet-I dont think I am even going to put it on the cake :-( I think Australian tastebuds must be a lot less sweet. (!!!) Um, do not make this cake unless you plan to eat the whole thing. I want to serve some (about 4) tomorrow and the rest on Sunday after a long car ride. Im glad to know we share the same pregnancy cravings :) makes me not feel so bad about the 24 chocolate cupcakes I just HAD to make last week. Just made these as my son (5), was keen to make cupcakes today. Ive often had more success with the oil-water chocolate cakes than with the butter-based ones (in general I mean; I havent tried your butter-based chocolate cakes). Deb, yes, I will be another one of those commenters that tells you I made this recipe and then explain how I jacked it up. Im also pregnant and wanted chocolate cake so badly last week that I was practically begging anyone who would listen to bring some to me! Rather than a cream cheese frosting, you'll make a quick buttercream frosting, which I found was harder to spread. Yum! b.) Im totally making this cake for his first birthday. Minis baked at 350 in about 14 minutes with cups filled to the top. This looks amazing Deb what a perfect cake! Wow, made it, it came out perfect. 1/2 cup (4 ounces or 115 grams) unsalted butter, at room temperature Cake keeps at room temperature for a day or two, or in the fridge up to a week, or so Ive heard but never tested out. Way thicker than any buttercream Ive ever made before. Today my work email was hacked and my computer was down for several hours so I baked this cake, because obviously it was a day that NEEDED CAKE. Worked fine. . Woke up this morning, realized its our 8 year wedding anniversary and I didnt have a card, or more importantly, a celebratory dessert. Im not sure whats been happening with my cakes but would love ANY advice or ideas! :). Youre kind of my hero. I noticed Mels comment, but was wondering if you have any ideas about making this frosting without a hand/ stand mixer. I made this and used the measurement for table salt. Ive made this a few times and its turned out the best with whole milk yogurt (not Greek yogurt) and a half to on teaspoon of instant coffee/espresso. Its 5:20 am and Im looking at cake recipes. Kudos to you for taking the time to snap the beautiful pics before digging in!!! (See more details on how I figure this out below, but it sounds like you already know. OXO Good Grips Large Offset Spatula $10.94 Amazon Buy Now Save to Wish List I just want to say thanks for speaking my language! I made this into one round 8 cake. .). I did increase to 1/2 tsp of baking soda because I used Hersheys (not Dutch process), but kept a 1/4 tsp baking powder because it was GF flour. This cake was a hit! Less temptation as it sits on my counter! This looks like heaven! You can also type CTRL or + P from any recipe post to get to the same print template, or use the Print option in your browser, usually under the File menu. I made this cake tonight for my daughters 3rd birthday and it came out PERFECTLY. Is that the route we need to take in order to PIN a recipe? What did I do wrong? Melt semisweet or bittersweet chocolate and espresso powder in a double boiler until smooth. Its so rich and silky smooth I wanted to just forget the cake and eat the icing. It feels suspicious to me. The cake was delicious and the frosting was AMAZING!!! Or maybe get one of these? Could I sub cake flour for ap flour? blood orange, almond and ricotta cake. I made this today and I am happy. Happy baking. Thank you!! 1 large egg yolk Deb, today is my husbands 84th birthday and chocolate cake is his request. . If round, you can probably 1.5x it. Id still frost it! No one will know that there are a few pieces missing, right? Your suggestion to cut it into 16 pieces was hard to obey, but I did. Ingredients Makes 12-16 servings Cake: 1 cup (8 ounces or 230 grams) unsalted butter, at room temperature 2 cups (400 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 2/3. When can we pre-order the new cookbook? Definitely only two ounces chocolate, right? One variation I have made a few times (for grown up cake-eaters) is to swap the milk for Baileys salted caramel. I made it on Saturday with my 5 year old and it was a huge success among adults and kids alike. :-)). Hes a twin so it was one of two cakes served on party day, which is the only explanation I have for why we have leftovers two days later Wrapped in the fridge to keep the frosting manageable, its still moist and delicious. Elaina Baking time for cupcakes is less; I usually start checking at 15 minutes. This is the most reliable chocolate snack cake recipe! I made this and it was so delicious! Same timing? Or eaten. I have made the recipe three times now. Thanks. I made this a few weeks ago, and made the frosting as written whereas normally I use powdered cocoa. Jane M Ugh, I give up. Five years ago: Thick Chewy Granola Bars and Arroz Con Leche (Rice Pudding) Just putzen this cake into the oven- if itll taste anything like the uncooked batter I just liked off the bowl Ill probably not make another chocolate cake recipe. Ive made several recipes from your blog, so I knew the kind of quality I could expect, but still, I wasnt expecting to be wooed into buying another cookbook when I have plenty that dont receive enough attention as it is. I have some bars of Bakers chocolate and clumsily didnt label them bittersweet or semisweet or unsweetened. Have a great weekend! We used the Hersheys special dark cocoa and 6 large muffin wells came out perfectly in 18 minutes. Your site is consistently the best food site on the entire internet. And, you my dear, are apparently my enabler! Your cake defies all logic, physics, and natural laws of consumption. Made this for my *babys* bday on Sunday and we are all loving it. Additionally, I have baking powder but not soda might I somehow be able to work with one? I guess I wasnt in the mood for sticky buns last week, or I would have been up on all the news, but I didnt know about the baby! Your amazing photos have made me want cake. how long would i bake for in a 10.5 inch (round) pan? Am i right? . I LOVE your recipe blog!! I believe its acidic as well, which youll need when using baking soda. What do you suggest? Probably need to stick to 20 min. Could also yield: 1 generously frosted 8-inch or 9-inch round cake, 12 very generously frosted cupcakes, or it could be doubled and baked in a 913-inch pan. Im not much of a baker. Or, what I do more often is if youre using a stand mixer anyway, just cut it into chunks and let the paddle soften it. Fantastic chocolatey goodness. Thanks for keeping us all entertained! 1/2 teaspoon fine sea salt mine clocks in at 5 grams vs. the 6 grams of table salt. Thanks for the birthday prompt! Not sure what else I could do if I sifted the sugar and it was still chunky! It is the best! I know better than that. Rich but perfect cut in 16 squares, and hit the chocolate spot. I cant wait. Normally I cook in vast quantities (no idea why, its just me and hubbymaybe I was the mother of 8 in a past life?) I normally just replace milk with coconut milk/coconut cream in all my baking but tried the wine as dont know if coconut milk has any acid in it and you were saying that was important. Same temperature. In thinking about cutting and layering..? Deb, the best thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake. The chocolate cake by which all other chocolate cakes are judged. Coconut oil works great here so I hope this helps someone else in the making. I had to chime in because Ive now made this twice and it is delightful! Thanks, Deb. I am making a cake this weekend and was planning on doing the golden cake from your cookbook (which always turns out perfectly!) It can be a 9-inch round with no changes. . and that suited nicely. I am not a baker and yet this turned out perfectly. And the cardio/working out/yoga that followed. My son requested a chocolate-chocolate cake for his 4th birthday so I doubled the recipe and got 3 6-in. (I may have had a slice for breakfast, it has yoghurt in it so its practically a health food, right?) I wonder if you weighed your dry ingredients? I see you doubled this using the 913 like I did. Baked for 30 mins. Fran You can use coffee for most of the buttermilk and Ive heard good things about mayo too.

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