Melt 2 tbsp. Peel, core, and slice the apples into thin slices. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Wow, Amy, thanks for sharing. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. However, if you find any incongruencies, feel free to write to us. Brandy nice and a bit of lemon juice to add a little combination of flavour. Way too much filling for a standard puff pastry sheet. Thanks for posting it! Combine brown sugar and honey with apples and bake them until tender and golden brown. Allow for a three-month freeze. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Mix the flour and salt in a large bowl. Sounds like you did all the right things! A non-alcoholic drink made by mixing juices and herbs with soda or water. Thank you. Working gently, lift and stretch the dough a little at a time. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! I do have a question. The raisins make it! I let it rest for 90 minutes as stated. So disappointed. Maybe for Christmas. I now live in Oklahoma. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. It's a shame after we have so good products here and no-one can make Quark. Have the melted butter nearby with a brush. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Except it turned out that my father had forgotten most of his German. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Eating apples during pregnancy can help: 1. As I was browsing your recipes I stumbled across the perfect strudel. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. What purpose does the panko serve? I find it easiest to use my stand mixer to do this, but it could be done by hand. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Its a crispy, flaky pastry thats easy to make and downright delicious. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. (Good luck & bon appetit!). They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Thank you. Take the Free Pregnancy Quiz to find out if you're eating right! Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Sprinkle with cup of pecans. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Looking For More Apple Recipes? Forgot to buy them! What a beautiful and delicious strudel! Explore best places to eat apple strudel in Kirby and nearby. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Directions. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? You did a great job rolling the pastry! Is that normal? Cover your kitchen table or large counter space with a clean tablecloth or sheet. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. , digestive tract, and breast cancers. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Can this be assembled ahead of time and then baked later? Save my name, email, and website in this browser for the next time I comment. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Cover with plastic wrap and allow to rest for 30 minutes at room temperature. And now, sadly, so have I! When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Can you reheat apple strudel? Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Hope you enjoy! Measure your flour carefully using the spoon and level method. No, you dont need to refrigerate apple strudel. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Here's what you need to do. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? All rights reserved. 2. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? I just divided the dough in half to make two separate strudels because I find it easier to work with. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. This is the only recipe from this site that did not turn out. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Dried apples or crispy apple chips are also good snacking options. Its a soft dough thats hand stretched into a long, thin sheet. Nope - it's the 24-70 and I love it! Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. No measures or even oven temperature to bake. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. How do I store the rest of the strudel? This classic dessert looks so beautiful, and its so simple to make! Serve the strudel on its own, with whipped cream, or with vanilla ice cream. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. We threw it out. Do you need to refrigerate apple cake? If you overmeasure, there might not be enough liquid and you might struggle with your dough. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Thank you. Does apple cake need to be refrigerated? OMG Jen, once again a great recipe! I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. The photos and content were updated in October, 2021. Place on a baking sheet and spray with oil. Thank you. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Line a baking sheet with parchment paper and set aside. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. The filo becomes soft after the first day. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Cook the apples, cinnamon, and brown sugar. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Such a great job. 4. How many ounces of apples should I use and what are the dimensions of the pastry sheet? The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Fold the sides of the pastry around the apples. If only your readers could have a slice. Next, melt the stick of butter, and set the oven to 350F. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Learn how to enjoy apples while expecting by browsing the infographic below. Shape the other half of the dough into a ball and roll it out as thin as you can. Let cool for at least 20 minutes. Too funny that your helpers are such big fans of the peels. Made this today for a dinner club tonight. And, if I try this filling with phyllo, should I still use panko? Preheat oven to 350F/180C. I threw it away and made apple cobbler. What You'll Need To Make Apple Strudel Granny Smith apples are my go-to when it comes to this strudel. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Do you have any suggestions? i dont have brandy. The photos went Blank and disappeared.. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! And never tell an Austrian this is German Apfelstrudel. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. This strudel looks delicious! Leaving equal amount of pastry empty on both the sides. The following two tabs change content below. With fingers, press dough lightly into rectangle; press perforations to seal. Hope you both enjoy! You are the best. The dough formed into a ball about 20 seconds after pouring all the water. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! And too wet. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) This website is written and produced for informational purposes only. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. I thought that would be the best thing ever. We will see how it turns out. To reheat it, warm it in the oven or the toaster oven at 350F. Those are total guesses though! Make sure to try my Apple Pie Recipe too! Getting in touch with my German roots! Thank you for sharing. Place the strudel on a baking sheet lined with parchment paper. Its so good!! I love your site and have been making your recipes for years! Delicious and easy. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I think lard would work (and taste) better than vegetable oil. Mix the flour and salt in a large bowl. Thank youthey were sweetened so it was still delicious. Holy moly! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! But the key is to freeze it before you bake it. Your photography is so amazing! See a medical professional for personalized consultation. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). I do have one suggestion and that is for baking recipes to also include weight measurements. I could almost taste that beautiful strudel. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. It is harmless. Hi Jenn ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Apple Strudel is also the state pastry of Texas! I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. How do you reheat pie without it going soggy? Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). I tried twice and it was so tough and dense. Viel Glck und guten appetit! Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Bake the strudel for 25 minutes until the crust is flaky and golden. Please LMK how it turns out! Knead for at least 5 minutes to give the dough enough elasticity. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. of butter in a large skillet over medium-high heat. It should just be a really smooth, elastic dough. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. Take a square and place on a separate parchment paper. Save my name, email, and website in this browser for the next time I comment. It will still be good enjoy! My four-year-old helped me to butter the sheets and roll the strudels. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Unfold one puff pastry sheet on the towel. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I think it really needs a more substantial dough than phyllo or puff pastry. It should be stored at room temperature or in the refrigerator for up to two days. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Spread half of the apple mixture over the bread crumbs. Thank you. Start by making the pastry dough, which is just five ingredients. Or let us know if you do and how close those guesses are! Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. I'm glad you enjoyed the recipe! Remove the apple mix from the pan with a slotted spoon and cool to room . Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. (Note: if you work quickly, you dont need to be quite as careful about this. Bake until the strudels are golden brown, about 30 minutes. Yes u can buy the dough but what about Real real Quark? Unfortunately, that wont work. Now here is the fun part! I doubled everything and made 4 strudels which were gone that very evening! I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Is It Safe To Eat Apples During Pregnancy? But I should! The purpose is to develop the gluten so you will have a nice, elastic dough later on. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Oh my, this strudel looks amazing. Consuming apples during pregnancy has many health benefits. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Do you use a macro lens? I used unflavoured coconut oil in place of butter and it came out perfect. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Copper. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. I didnt try your version but Im sure its delicious. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. strudel recipe. Calories. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). Make sure to work on 1 pastry square at a time. Here are a few. Glad you enjoyed this! Why or why not? This is exactly how we made our Apple strudel and I lost the recipe. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. I think you should make one and ship it to me! Position rack in middle of oven. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. 2. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. This information is for educational purposes only and not a substitution for professional health services. Thank you so much for this very delicious and super easy to make apple strudel recipe! I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Peel, core, and slice the apples into similar sized slices (photo 1). I just made this and it turned out perfect! Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Thank you! My strudel dough was hard as heck too! Amazing! Sprinkle a bit of flour on a large cutting board. Your email address will not be published. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Thank you for another great recipe! So quick and easy. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Prepare the dough by adding all ingredients into a large bowl. Of course! Your email address will not be published. That said, I measured as I thought it should be. Have the melted butter nearby with a brush. Another question. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. If you get some holes, no worries. Stradel is stored in this manner. I have seen several posts with dough failures. My first time making strudel & this recipe is it! Hi Debbie, Ive never made this with puff pastry but I think it should work. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Preheat the oven to 350F (175C) for 5-7 . Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Thank you for demystifying the process of making apple strudel. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Apple cravings during pregnancy may be due to vitamin deficiency (17). I do have a question though. There w as enough apples to make 2. It's easier than it sounds to stretch your strudel dough as thin as you need it. Can I eat apples with skin when pregnant? After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. ?How can we follow the recipe and when almost done the Folding pic goes blank. Hi Scott, you can just replace the brandy with water it will still be really good.

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