Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. I thought. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Even I take longer most times! Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Add eggs, one at a time, beating well after each addition. Add the egg whites, in three additions, beating about 1 minute after each. Add eggs, one at a time. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Slowly fold in the Cool Whip, combined well. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. The guava cake is awesome! I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Set aside. Its delicious! Do you think I could make these into cupcakes using this exact recipe? In a large measuring cup, whisk together the milk, eggs and vanilla. Combine guava pulp and nectar in a separate bowl. Some are more pink, some more yellow. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). All Rights Reserved. The guava gel had stiffened, so there might have been some clumps. Fold in shredded guava using a spatula. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Vegetarian Recipe. In another bowl, mix together guava pulp and juice. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Beat with a spoon until mixture is smooth. Heat the oven to 350 degrees. Add applesauce and vanilla, and mix well. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! No-filter Annabel declared the cake ugly. Gently fold whites into batter. Add in the oil and mix until combined. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. My fav is Guava chiffon but can't seem to find one close to my now closed fave 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. It is an incredible cookbook, one that everyone needs to own. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. I love Hawaiian food and everything about Hawaii, too . Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). (LogOut/ Mine was more of an orange collor and needed the food coloring. Grama's Bakery. Should I put some puree in also to pink it up?? The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Required fields are marked *. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Add the flour/baking powder mixture, little by little. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Grease and flour a 9x13-inch pan. Your email address will not be published. To make batter, sift together cake flour, sugar, baking powder and salt. Mix the cornstarch and water together well in a small bowl. It is usually one layer, but I decided to be fancy and make a filling layer. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Hawaiian guava cake is typically made in a sheet or half sheet pan. Someone had taken it, and I hope they took a bite, since it was yummy. As an Amazon Associate I earn from qualifying purchases. For more information on Aki's Bakery's products and services, call 408 . Sift together flour, nutmeg, soda, cinnamon, and cloves. Light and creamy, sweet yet tart-- it is simply exquisite. The original Dee Lite bakery was bought out by Saint-Germain . Add eggs, one by one, followed by the guava pulp. And I want to make it for my blog one day. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). My husband just shook his head as I stepped into the car. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Add sugar and vanilla and beat until completely mixed and smooth. Top with remaining cake batter, covering guava paste. Slowly add 1 1/4 cups sugar and cream of tartar. Grease and flour 2 round cake pans or a 9x13 baking pan. Whipped cream with a guava curd or jam folded in would be really good. Sieve flour and baking powder and mix with the above 4. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Hawaiian Sun canned guava juice also has a nice pink color. I searched the Internet, and found several recipes. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Up to you. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Reduce speed to low, add the oil and mix until combined, about 1 more minute. Make the guava gel first so it has time to set up. Allow to cool completely. The girls begged to start decorating the cake. Or you can leave in one layer and just add the frosting and gel on the top. Step 7 - Make the guava cream. I love guava cake. I'm bringing a cake to celebrate a birthday. I have also seen Kerns and Goya brands at the store too. Looking so yummy and sweaty. No yokes? The girls begged to start decorating the cake. Remove guava juice from heat and stir in the cornstarch mixture. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Lower the speed to medium and add the food coloring (if using). Place in the refrigerator while you make the guava layer. Just so happy that you enjoyed the cake! Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Did you use juice or concentrate for your gel? We are based in Cleveland, Chicago and beyond. Hi! You need to have all three for an authentic Hawaiian bakery style guava cake. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Details Phone: (408) 287-5404 Suggest an Edit This recipe starts with a strawberry cake mix. Add sugar and vanilla and beat until completely mixed and smooth. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Sift flour and baking powder together in a separate bowl. Wasnt this supposed to be homemade cakes donated by moms? Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Remove guava juice from heat and stir in the . Lower the speed to medium and add the food coloring (if using). Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Spread the guava gel over the top of the cake almost all the way to the edges. Pour batter into prepared pan. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Mocha Delight. I would start with 15 and check them. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Word on The Street. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. The Prescott Breadery. When I got there, I was aghast. Add a few drops of red coloring, if needed. It is a guava flavored cake. I went for a full meal for my first go at the cookbook. Yeah! Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Pour some of the glaze in between the layers. I found Goya pulp (puree) for the cake and frosting. When it's all in, beat on high speed for approximately a minute. Trying to get by with as little food color as possible. I am so glad you like it. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. It took me nearly 5 hours to make. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Add eggs, one by one, followed by the guava pulp. It was gone. ). Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Yeah, taste enhances when you exchange ideas. So informative on what exactly Hawaiian food is, where it came from, how it came to be. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Remove guava juice from heat and stir in the cornstarch slurry. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Cream together butter and sugar in a mixing bowl. Finally, I couldnt bear to watch my orphan cake. Cut into 24 pieces and serve immediately. Preheat oven to 350 degrees F (175 degrees C). Makes me want to book a ticket to Hawai'i right now. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Return to heat and bring back to a boil for one minute. Subscribe now for full access. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. In another bowl, cream together butter and sugar. I am not a fan of cream cheese frosting. Yes you can. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Beat until light and fluffy, 2 to 3 minutes. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. There are some natural food dyes on the market that I have used before. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Save my name, email, and website in this browser for the next time I comment. Remove guava juice from heat and stir in the cornstarch slurry. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Happy cooking . 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Let cool completely before using. Next fold in the Cool Whip and spread over the cooled cake. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Remove from oven, immediately turn cake over onto a rack. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Preheat oven to 350 degrees F (175 degrees C). Especially when baking. Refrigerate until set before serving. Bake in a 913 glass baking dish according to cake mix package directions. Avoid juices that contain any added sugar so the cake does not become overly sweet. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Bake 45-55 minutes. Try Mexican grocery stores or any international store that is well stocked. Pour batter into prepared pan. I live in a city so I have access to various types of markets and co-ops. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Sift together flour, nutmeg, soda, cinnamon, and cloves. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Heat the oven to 350 degrees. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Thank Ema for the comment. The recipe was super easy, and in no time my cake was done. $. While cooling, stir it ocassionally to help it cool down faster. Grease and flour 2 round cake pans or a 9x13 baking pan. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. It is a guava flavored cake. Bring to a boil stirring until thick. I have noticed that the color of guava juice/concentrate varies from brand to brand. All rights reserved. YUM!!! And, NO adding pineapple to a dish doesn't make it Hawaiian. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Lower speed and color with optional food coloring. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Slowly fold in the Cool Whip, combined well. Reduce speed to low, add the oil and mix until combined, about 1 more minute. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. My inspiration was the guava cake from Akis Bakery in San Jose. Allow to cool completely. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cut into 24 pieces and serve. (Dont overwhip!) Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Gradually add the 1/2 cup of sugar, and beat until stiff. On low speed alternated adding in the flour and milk mixtures until well combined. One of the reasons was because of Alana's book. 2023 Warner Bros. Please leave a comment on the blog or share a photo on Instagram. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Grease and flour one 13x9 inch pan. Adore it. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Hi! Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Discovery, Inc. or its subsidiaries and affiliates. Chill for at least 2 hours before serving. Recipes For Guava Cake. One drop is just the right amount to get the beuatiful pink color I was looking for. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Peep their holiday menu and tell them the other Tamara sent you. Happy Aloha Friday!! This cake has been Hawaii's favorite dessert for a while.. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Is there any other frosting that might go well with this? In a large mixing bowl, cream butter and sugar together. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I try to stay away from food coloring as well as much as I can. Thank you. Just the egg whites? Meridian store is closed. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Your email address will not be published. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. All rights reserved. Hawaiian guava cake is a classic Hawaiian dessert. I love making healthy meals, sweet treats and fun cocktails. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Refrigerate until ready to use. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. In a large mixing bowl, cream butter and sugar together. Mix ingredients for glaze until smooth, and pour over warm cake. Add the sugar and kosher salt and increase the speed to high. NYT Cooking is a subscription service of The New York Times. Bake 45-55 minutes. India Tree is one brand. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Leave a Private Note on this recipe and see it here. Today, I am sharing an easy at home version that begins with a cake mix. Return to heat and bring back to a boil and boil for one minute. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. It's sort of a non color yellowish? Looking for something a little different as birthday person likes tropical fruit cakes. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Add eggs, one at a time. I left and came back when the cakewalk was over, expecting to grab my cake and run. Many local. I just have question about the eggs. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. New location to be announced via email: Akisbakery95126@gmail.com. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Cake brushed with syrup. Sift flour and baking powder together in a separate bowl. "of frosting texture more of cross between cupcake and cake than pastry dough. Slowly fold in the Cool Whip, combined well. I have been looking forward to her book since she first announced it on her Instagram account. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. The frosting is made with guava as well as cream cheese. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Everything was amazing. 2007-2022 Real Mom Kitchen | Laura Powell. Hi! Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Required fields are marked *. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Yes! IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. More like a chiffon cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Rate this business! Preheat oven to 325 degrees F (165 degrees C). Whip egg white mixture until soft peaks form. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. William Yamada puts frosting into a chiffon cake. Serves 12. Grease a 10-inch springform pan or ring mold. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Refrigerate until set before serving. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Preheat oven at 350F 2. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Just the whites. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Pour some of the glaze in between the layers. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Ron T May 24, 2014.

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