A good amount of fat will help keep your burgers juicy and tender. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. How long do you grill burgers at 350? Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. This technique for pellet grilling burgers is one you must try! Thank you for sharing this brilliantly simple, excellent tasting recipe! Increase your smoker's temperature to its highest setting and wait for it to get there. The higher temperature will allow the outside of the patties to develop sear marks and will also finish off the patties once they reach your desired internal temperature. A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. As often as possible, I try to grind my own meat for hamburgers. Place your patties on the cutting baord and lightly season with a steak rub. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. Do you flip burgers when smoking? Video Nutrition Facts Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? Thanks for a great recipe!! link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. A: Jennie O turkey patties are typically baked in a skillet with butter and oil. Place your smoked hamburgers on your toasted bun and add the toppings of your choice. Did you make this? At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. The length of time you should grill burgers on a gas grill will depend on the size of the burgers and the heat of the grill. Cooks burgers with pink interior can be eaten, but only after the internal temperature has reached 160 degrees Fahrenheit. And drive-thru burgers? You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Preheat a smoker to 250 degrees F (120 degrees C). stop the brugers from shrinking on the grill. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Don't touch the barrel lid as it gets really hot when you're grilling. And to use a multi-probe bbq thermometer like the ThermoPro TP25 to track your temperature. Add the onions, mushrooms, and garlic. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. Thanks in advance for your support! The most common method is to set up your grill for two-zone grilling. The intense heat and smoke can dry out your meat. Thanksokesmokie. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. Yes, we typically use the bottom grate for smoking. For the ultimate smoky feast, try thesesmoked mushroomsas a topping, they are delicious! Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! For beef at 225f and a desired rare done-ness you should cook it for about an hour. Grill on outside grill. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. These burgers were so moist and delicious! Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. Grilling should be done on a gas or charcoal grill at a temperature of 450F to 500F. Grilling a burger at 300 degrees F is the most effective. Smoked hamburgers are a killer way to prepare a burger. document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. Add wood chips according to the manufacturer's directions. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Need I continue? If using a gas grill, turn the burners on only one side and place a foil packet with wood chips (see how to make a wood chip smoking pouch below recipe) on the grill grates. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. The risk is that your burgers will burn before they reach the desired temperature is high if you go much higher than that. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Out of this world good, we are on a diet and Still make these regularly. Its always a good idea to monitor your smoked burgers internal temperature with a bbq thermometer probe so that you dont overcook them. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Once your smoker reaches your desired temp, place the patties back on the grates. Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. I usually like to try and keep my ratio to 70% meat to 30% fat. It can be difficult to cook a burger patty to the proper level of doneness. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. Learn how your comment data is processed. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. Aim for select ground beef that is at least 85% meat 15% fat. Wrap each pattie with 2 pecies of bacon and prepare your tools for the grill. Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Grill for 10 minutes at 350 degrees Fahrenheit. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. This post was originally published in May 2018. 2022 Simply Meat Smoking, All rights reserved. You can make them on the grill or a stove top in a skillet. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. How Long Does it Take to Smoke Burgers at 325? Prepare your smoker by adding wood chips to the tray and water to the bowl. The information in the nutrition box is calculated through a program and there is room for error. Form the beef into patties and mix up the seasoning mix. I think this is how we are going to make our burgers from now on!! Smoking your beef takes an old school (but a goodie) to the next level! Wonderful to hear John!! Here are some of my favorite recipes to serve with this meal! When you bake burgers in the oven, use aluminum foil to wrap them around the baking sheet. I find that you can get great results anywhere from 225 to 300F. Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. Finishing a smoked hamburger on a grill grate directly over hot coals. Privacy Policy. To make smoked burgers, smoke them for 25 to 30 minutes at 225 degrees Fahrenheit, then raise the temperature to high and sear the patties to complete. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Cook until wilted stirring occasionally, approximately 15 minutes. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Grill at a temperature of 350-400F (medium high) for about 15 minutes after the first set of flames. You can also subscribe without commenting. Load wood chips of your choice into your grill or smoker. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. How long does it take to smoke burgers? Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Season just the outside with salt and pepper. I couldnt wait to rush inside and see what he had up his sleeve. The burgers will be ready to serve when the internal temperature reaches 155 degrees. Hamburgers can be safely frozen for up to 4 months. 1509 Rapids Dr. Suite 100 By doing so, you will ensure that they are thoroughly cooked all the way through. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Make into 6 - 8 patties. Add cheese after the first flip when searing. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. Whatever method is used to grill your burgers will be determined by you. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. Grill burgers over high heat until they are done. Close the lid and once the box is smoking. Remove the patties and toast buns over high heat. Remove 2 racks from the smoker to place the burgers on. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. Making smoked burgers is the perfect alternative for your summer grilling! See how to SMOKE BURGERS on the pellet grill! Remove patties from smoker and increase the cooking temperature of smoker to 450F. I decided to build a small mill to experiment with different woods and wood combinations. Its a fairly simple technique of seasoning, smoking, searing, and serving. For the best burgers, follow the tips below. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Smoke the burgers for around 30 minutes, flipping halfway. This temperature will ensure that your burgers are cooked through. Then, cook the bacon in a skillet over medium heat until crisp. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Its going to depend on how hot your grill is and thick your patty is. You can then finish your burgers directly over high heat if you want to give them a nice crust. You still get the great smoky flavor. Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. Jason tried these burgers out the other day. Below are Robbies 6 steps to a delicious smoked hamburger! Generally, burger patties will take anywhere from 45 minutes for rare to 90 minutes for well done when cooking or smoking at 225F. Preheat your pellet smoker to 500 degrees. Do you put the burgers on the bottom grate? Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Let them smoke at 225F for about 60-90 minutes. Smoked hamburgers are a killer way to prepare a burger. Light only the burner nearest the wood chips and smoke the hamburger . How long does it take to smoke a 350 pound hamburger? Reduce the amount of fat on the burgers by pushing them down after each turn. Smoke the burgers on the Pit Boss at 225 . Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; The burgers should be smoked for 30 to 40 minutes, or until halfway done. Want to save this recipe? Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Similar to how smoke rings are created on brisket, nitric oxide (NO) binds to the red major meat protein myoglobin to create the distinctive pink/red smoke ring. Insert a probe into a burger to track its internal temperature. I would stay away from Apple! Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. I'd like to receive the free email course. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! The consent submitted will only be used for data processing originating from this website. Smoked New York Strip Roast: A Step by Step Recipe. Grill for another two minutes. Follow along and lets make awesome food together! Ill keep him around as long as hes serving me Traeger Burgers! You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. If you're using a smoker: Heat your smoker, to 300F. Building burgers with buns and wrapping them in foil takes 2-3 minutes to make the best burgers. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill).

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