Slow Cooked Lamb Shoulder How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! See our privacy policy. 1 kg Lamb Cubes 1 Onion 4 Cloves Garlic 2 tsp Ginger 400 g Tinned Tomatoes 200 g Curry Paste 1/2 tsp Salt 2 tsp Garam Masala 2 tsp Cumin 2 Lamb Stock Cubes 500 g Butternut Squash Peeled and cut into cubes or frozen. Another great way to bring the wonderful spices of India to a classic British restaurant favourite. Cook in the pre-heated oven for 4 hours (depending on the size of the lambs leg and type of the oven). From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. I cannot guarantee its accuracy. Thank you so much for the comment Ahhh, lamb, how I love thee! Updated for housekeeping matters April 2020 no change to recipe! Then add chutney or alternative glaze (mint jelly works well too), and cook uncovered for extra 30 minutes. Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? Thanks for that. A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! Smells amazing. Required fields are marked *. 22 / 23 Slow-cooked lamb with white beans 50ml oil 50g butter Method 1. I loved and appreciated your gravy recipe and I told my father that this is the way that I'll be cooking the lamb from now on. Gives it a great sticky flvoursome outer layer . What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil. It's our pleasure, Emma This gives you time to increase your oven temperature to cook your side dishes, roast potatoes, vegetables, and Yorkshire Puddings and make a nice gravy. Serve with brown rice. That's fantastic, Jane Recipe Index Home Recipes Lamb Recipes, Published -Jul 19, 2020 Modified -Aug 6, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. This helps retain moisture & stop the leg of lamb from drying out. Hello the gas temperature is that right for a fan assisted oven? Step 5. It was absolutely amazing! Nagi, I love your recipes and youve really helped me broaden the meals I cook so Thank You! Pour stock in around the leg of lamb, but not over the top of lamb. Cover it in 2 tbsp of flour, making sure every piece is well coated. All 75 recipes in Fast Prep, Slow Cook are prepped in less than 30 minutes. Scatter the peppers and aubergine around the lamb. Continue pushing garlic and rosemary into the remaining incisions. The best microwaves to buy, tried and tested. Then you can make the gravy, whilst cooking your other side dishes, like roast potatoes. Then the next day, reheat some of the gravy in a pan adding some hot water as it will be quite thick. Refrigerate the lamb and gravy overnight. Each shank produces a perfectly portioned and amazingly flavoursome meal for one! Today, as my wife has developed an allergy to the onion/garlic family, I made it on a bed of sweet potato (yam), carrots and parsnips. Add the onion, spices and lamb and stir-fry for 5-6 minutes. If thats what youre after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version and yes, you really need a meat thermometer. I plan to have some friends over this Saturday and I need the help for a tender and delicious meal. You recipe sounds so promising! Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two. Both were excellent. This joint is 1.8kg. Your email address will not be published. I think maybe you should amend the recipe to mention this as I can't believe the one in the pic was produced solely by a long slow cook, and this to me was a vital element to the overall taste! Thanks, Thanks. Chicken Brine for the juiciest roast chicken of your life! *. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. For best results keep lamb out of the fridge for about an hour before cooking (don't worry too much if you forget!!) Hope you enjoy it and would love to know how it goes? Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. Add the crushed spices and gently toast for 1-2 minutes until fragrant., Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh chillies. If so, more details would be helpful. Notify me via e-mail if anyone answers my comment. Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. Place the lid on the saucepan and then roll the dough out into a long rope shape. Enjoy and Happy new year!! the juiciest, most succulent roast lamb you will ever have! When cooking the leg of lamb ahead of time, it is best to cook the leg of lamb all the way through with the chutney. Hi! Cover with the lid and chill in the fridge overnight. I will give you my update. Next, add the ginger and garlic - saute for another minute. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Heat the oven to 190C/gas 5. Perfect Sunday Roast dinner to enjoy with the family. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Add Onions and cook for 5 minutes until light golden brown. Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again. There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. If you don't want gravy with your lamb, why not try out Red Wine Jus Sauce Recipe which goes perfectly with our leg of lamb recipe. Guy, thanks for trying our Slow Cooked Leg of Lamb recipe! Place the chunks of lamb in a roasting tin and pour over some of the thinned out gravy, cover the tin with foil to create a steam bath for the cooked lamb meat. Home; Jamie Oliver Slow Cooked Lamb Recipes Wow, 11 lbs is near enough 5kg leg of lamb; that's a very large lamb! 1.8-2.2 Kg (3.9-4.8lb) Leg of Lamb Next, add the yogurt. Next time cook the leg of lamb at the right temperature for soft, juicy fall of the bone lamb. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. Lightly bash the cardamon pods and cinnamon stick in a pestle and mortar to crack open/break up (or use the end of a rolling pin in a bowl). The gravy was also fabulous. I got thick smoke that burned my eyes and lungs, set off the smoke alarms and set the dogs barking at 12.15 Christmas morning. Fantastic recipe, the meat was tender, juicy and fell off the bone. STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. I wnat to do a leg of lamb this way in the slow cooker. Place back in the oven for another 30-45 minutes. Absolutely! today for just 13.50 that's HALF PRICE! If you like Lamb recipes, you will like our Slow Roast Lamb Shoulder or our Lamb Kleftiko - Traditional Greek Dish they are superb . Place lamb on top of veg rub both sides with oil, salt & pepper. Next, add the ginger and garlic - saute for another minute. I am trying this tomorrow. Once you have sauteed all the ingredients. I tried this for the first time tonight, absolutely beautiful, thank you for the recipe x. Peel and crush the garlic and add to the onion. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Thanks! And, you can also make this in the pressure cooker or. Deep fry sliced onions until they are brown and crispy. Sometimes I use the normal oven at the same temp. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. that makes perfect sense didn't even enter my head that it would take less being a half than a whole leg!!! Thanks for your message, for half a leg of lamb, the temperature needs to stay the same, but the cooking time is less. I used tomato chutney and it complemented the lamb perfectly. The vegetables surrounding the lamb not only absorb some of the lamb juices but also create a complete and nutritious meal in a roasting pan. Roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Registered 01400901 (England). I will always cook my lamb this way as it keeps it so moist and everyone totally loved it. Sprinkle all over with the oregano. Large pieces will take longer to cook. Sign up to receive weekly recipe ideas to your inbox Set aside. Hi Sharon Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping, This authentic Indian lamb curry is made with lamb shoulder. Indian curry is about adding layers of flavor so don't make haste. Whether you use leg or shoulder, I hope you try this one. Clean the lamb of any sinew, and make deep cuts all over the leg. This recipe looks delicious and I look forward to trying it. Spoon off any fat from the top of the sauce. Share an image on Facebook / Instagram / Pinterest. If you like our lamb recipes you might want to try out our Slow Roast Lamb Shoulder or Croatian Lamb Peka they are superb !! Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. I hate waste so at the end tip the stock and veg into a blender and give it a good whiz. Thank you so much for the comment and rating The aroma will be amazing. The way we have cooked this leg of lamb will make it fall off the bone and the chutney gives it that great finishing flavour Hi Biana Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. You won't be eating this so it doesn't need to look pretty. Or 3 hours 30 mins covered and 45 mins uncovered? This lamb looks amazing! STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Add all the veggies and cook for a few minutes until softened. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. please click this link to activate your account. Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Hope you enjoy the recipe, let us know how you get on? Once again thank you for commenting, supporting us and sharing our recipes with your friends too, it means a lot! Here are some of my favourites or browse the whole recipe collection. If you want extra crispy browned skin after slow cooking, put it on a baking tray and roast it for 20 minutes at 180c fan/ 200c / 400F / Gas Mark 6. Method. There is nothing better than fork tender flavorful lamb. Add the tomatoes, tomato pure and sweetener and bring to the boil. The taste will be slightly different but it's a good difference. Roast Lamb. Thank you so much! If an account was found for this email address, we've emailed you instructions to reset your password. Once it comes to simmer, cook for 1 hour with the lid on. Enjoy!! Now you can stay up to date with all the latest news, recipes and offers. It should still come out fine. After making the gravy I put the squashed veg in Tupperware and made a stew a few days later with the left over lamb and dumplings, yummy on this cold spring day. Working with half of the lamb should steaks brown both sides and set aside. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. You can also find a collection of my recipes and tutorials here onPinterest. 3. I usually throw out about 1/3 cup which means the calories is probably closer to 500 calories per serving, and thats assuming all the gravy is consumed. Place the leg in the slow cooker. Deep fry sliced onions until they are brown and crispy. This rich, celebratory dish is also known as Sunday special Vivek Singhs Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Your email address will not be published. When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. I use 'Dorper' lamb. On dine chez Nanou. I was worried, but its come out really well and the caramelised veg are going to be turned into the base for a soup. A half leg of lamb weighing 1.5kg will need 3 hours at 150c fan (170 c non fan) covered with foil. (See oven version here) You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Cook till fragrant. Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. Add coconut milk, tomato paste, water and sea salt. leg of lamb , bone in (or shoulder) (Note 1), (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour). 4. I cooked the leg of lamb slow roasted as per your recipe. Take off the heat, stir in the mint and. Thank you for reading, and Happy Easter! Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. Unsubscribe at any time. Heat the remaining oil in a large saucepan with a lid. The trick is to add liquid (stock) into the tray and keep the lamb covered with foil throughout the majority of the cooking. Nutrition: per serving Calories 573kcals Fat Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. I love a good greek lamb kleftiko! It was tad bit overdone, And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy E.g would a 2kg leg be 4 hour 15 mins plus 45 mins uncovered. Place garlic, onion and rosemary in a metal roasting pan. Hi Tina, Want something different why not check out our popular glazed gammon joint. I hope that helps next time you want a Roast lamb dinner. Stir through to release aromas. Thanks for the share. Instructions. Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. Really glad you liked it in the end. Heat a pot over medium high heat and add oil. Instructions. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Ive made this roast with smaller portions, but this time I have a 5 kg leg of lamb for Christmas. On the shoulder, we used a mint glaze, but you can use a chutney as in this lamb leg recipe if preferred. The gravy from the stock below the lamb was delicious. Finish with remaining steaks. one more thing I usually replace a little of the water with Red Wine! Vivek Singh shares his recipe for West Bengali lamb curry. Serve with cauliflower rice, mashed squash, Saag, or . Over 100 Curry House Recipes. Absolutely delicious! In this rather Indian style dish, I used many of the spices I use in my traditional lamb rogan josh recipe though I did decide to add a nice dry white wine which doesnt feature in most Indian dishes. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil 2 Carrots, 2 Onions, 1 Garlic Bulb, 4 tablespoon olive oil, 3 sprigs Rosemary Place lamb on top of veg rub both sides with oil, salt & pepper. So I would recommend cooking as stated in the recipe card covered with foil for 6 hours 15 minutes. Here, leftover roast lamb is simmered with chopped swedes, parsnips, carrots, and potatoes. because i mixed it well. If the gravy is lumpy, no worries, because in this recipe, its strained. SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. Mix flour with 5tbsp water to form a smooth lump-free paste. Thank you so much for the kind words Sharon, its really appreciated Cover and refrigerate for 18-24 hours. Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. Hi Carolyn, that's a nice large leg of lamb! Pour in the tamarind, tomatoes, yogurt, coconut and bay. Bring the shoulder of lamb to room temperature. 5. Thank you for the suggestion, Thanks Ive bought half a lamb from local small holding guy well looked after so Ive done your leg Combine it then add cup water. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. Spring Lamb Stew RachelHanawalt. 1 tablespoon (or more) green chilli paste. Is there a fix? And there were, yes! Pour into the tin over the peppers and stir. The only way I cook my lamb now. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. This means shin benefits from being cooked low and slow in order to break down all the fibres and turn it into unctuous, gelatinous meat which in turn thickens the sauce in which it is cooked. Then, add the curry powder, cayenne, salt, and pepper. Add the meat, potato, maple syrup and three-quarters of a teaspoon of salt, and cook for six minutes, stirring often, until the potato is semi-cooked. You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! I will get them both written up into a blog as soon as possible! This is our favourite Sunday Roast! Cook the onions until caramelized and cook on low to avoid burning. 11. Slow-cooked curried leg of lamb. Thanx. I hope you enjoy the recipe and I will get the recipe card updated. LOL. The chutney really makes it perfect. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Slow Cooked Lamb Shawarmaflavour bomb! Resting Lamb is Important Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving. Place in the oven 150C fan / 170C / 325F / Gas Mark 3 for, 3 hr 00 min for 0.8-1.4kg half leg of lamb, Remove from oven and take foil off (keep aside to reuse later). Ill be cooking this the day before and storing in the fridge. Once you have sauteed all the ingredients. Heat the oil in a large pan. Just wanted to say that I tried this over the weekend, and it was magnificent! Have added my hubbys homemade tomato relish, cannot wait for dinner. Hi Kechi I feel morally obliged to do something, so Iam running a program where you canbuy a meal from a local businessfor our overworked Frontliners. When the oil is good and hot but not smoking, brown the lamb joint all over. So extra kudos for that, too! Slow Cooker Roast Lamb Leg It should cook in roughly the same amount of time as diced lamb. The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. Just tie it securely and you will be amazed at how delicious it looks when it comes out of the oven. Hi Stephanie, sorry for the delay to reply, I must have missed the message alert? Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. Stir until just mixed together. Hi just came across this post and read that you cooked it in the slow cooker. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. Toss the chopped lamb in the cornflour, salt and pepper. Meanwhile, make the rice. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. MORE EASY LAMB RECIPES: Slow Cooker Leg Of Lamb Roast Leg of Lamb Indian Lamb Curry Lamb Stew. Chop the onion, and fry it. Can I divide the cooking time in two periods ? The largest I have personally cooked is 3.5 kg. Try your first 5 issues for only 5 today. This works just as well as the slow cooker, if not BETTER; absolutely melt in your mouth meat. In short its pretty hard to stuff up. Made the best gravy too. 6. Oh my goodness this lamb looks so amazing! Thank you. What would you use in place of the ale chutney. For something different on a Sunday why not try our showstopping Salmon En Croute. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! Rinse the rice with several changes of water. It's healthy, hearty, and will leave you with a satisfying warm glow on the coldest nights. Enter the email address associated with your account, and we'll send you a link to reset your password. Hi Jessica Yum! Enjoy . Hi Nahid The photo you see is exactly as I cooked it. Oh my! Simon. Cumin . But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. Thank you for sharing this! Preheat the oven to gas 4, 180C, fan 160C. 22 Slow cooked lamb shank in mild aromatic sauce from the royal kitchen of lucknow . Continue to simmer on the stovetop on medium-low heat, stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Saute for 2 to 3 minutes until fragrant. Really beautiful tender lamb, possibly tastier still tomorrow with mashed potatoes! LAMB CUT: This recipe can be made with a leg or shoulder of lamb. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Really glad the slow-cooked leg of lamb came out perfect for you Enjoy!! Many thanks. Your email address will not be published. This is a keeper!! Another good lamb dish is our Croatian Lamb Peka One of our favourites. You must be logged in to rate a recipe, click here to login. Use water, meat or vegetable stock instead. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. This is the best way to make a leg of lamb. We are both really happy your family enjoyed our slow-cooked leg of lamb recipe!! Enjoy!! Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. Hope you enjoy the lamb recipe, let us know if you make it? Stir the spices into the tomato mixture in the Instant Pot. Strain the remaining vegetable lumps out with a sieve into a saucepan. Today, I bring you another addition to my curry recipes. Hello and welcome to The Curry Guy food blog. Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. 2. Slow Cooked Lamb Shawarma Method: Place the lamb in the slow cooker. I also have a Greek leg of lamb recipe, lamb kleftiko coming soon for the blog! All rights reserved. This is my authentic Indian curry the way mom used to make it, with no shortcut. For other pans, you may need to add to cup of water every time you stir to prevent burning. Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. Reduce the oven temperature to 160C/140C Fan/Gas 3. Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. Cut the lamb into small pieces about 2 to 3 inches each. Just wondering what temperature to set the oven for reheating and for how long? You're awesome for doing it! Some people love learning how to do fancy cake decorations. I'll try that next time. Dump in the tomatoes, and bring to a simmer. Lucknowi Nalli Gosht. Slow roasted lamb leg THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Glad you like our slow-cooked leg of lamb, it's delicious Preheat the oven to 230 degrees (Celsius). Take 600g of lamb meat and dice it into bite-sized pieces. I Love Lamb and always cook it this way. Cover the leg with any spare marinade and slices of butter. This recipe not only makes a tender slow-cooked leg of lamb but also gives you the base sauce for your lamb gravy! Cover the whole tin with foil and return to the oven for about 4 hours, until the lamb is tender and falling off the bone. The tomatoes will begin to break down and soften. See our privacy policy. I made this today for New Years Day dinner with my parents. Cumin, coriander and ginger bring great depth of flavour. prep time 20 minutes. Keep up the good work and terrific recipes. Thank you, Kay! Thank you for the comment, hope you enjoy the lamb recipe, Enjoy!! The lamb was absolutely delicious and just fell off the bone. Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Wow looks really delicious! Cheesy Mini Potato Gratin Stacks (Muffin Tin), Rocket Salad with Balsamic Dressing and Shaved Parmesan. Hi there I cannot find lamb stock is beef stock okay? Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary Watch on Get the recipe: Slow Roasted Lamb Shoulder with Lemon, Garlic and Rosemary This lamb is cooked in a classic Greek marinade and makes a stunning Sunday roast. A slow cooked leg of lamb is more forgiving than one that you cook at a standard temperature. These brave men and women who are literally risking their lives to save ours. Thank you so much for that great comment and rating! Best slow cooked lamb recipes - slow cook recipes. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the Thank you its so easy to prepare and the end result is superb. Or if you have one, airfryer roast potatoes are another option! So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious You can eat Indian lamb curry with stovetop Indian naan or garlic naan, Indian chapati, Sweet potato chapati, or steamed basmati rice, or try my rice pilaf with fruit and nuts. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. Remove from oven and transfer the leg of lamb to the saved foil, wrap and leave to rest whilst you prepare gravy. Once rested, remove the meat from the bone whilst still warm and make the gravy. If you like lamb recipes you might like our Lamb Kleftiko - Traditional Greek Dish it is amazing . I've never slow cooked one, so I am so excited to try it!

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