Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. (And family is joining for various parts.) I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Shallots are by far the most annoying allium to peel. How do you suggest to cook that for this recipe? It was amazing! I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. This was delicious! Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. Remove the lid, and continue cooking uncovered for about 1 more hour. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. This one was no exception. All the best for the book release and book tour! I know this is a simple recipe but it is soo good. Its a lifesaver for a busy weeknight. and thus my son (older) has to keep up. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Start by prepping the ingredients. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Assemble the ingredients. I think this recipe is ver flexible. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Was fantastic! This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Throw on a large baking sheet. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Perfect for a weeknight. I roasted the chickpeas at the same time as the potatoes and shallots. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. So many of your recipes are now family favorites. Oh Deb, that glorious red headed cherub! Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Or throw some chickpeas on the roasting pan. Slice the baby red potatoes in half. Some other (non-starchy) veg to the roast. Simply heat 2 cups of your favorite sauerkraut on the stove top. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. They opened a local food coop where I live in Pa with all locally sourced ingredients. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Ive made a huge number of your sweet treats too, but Ill save that list for another time. Easy to make and one of my partners favorites! Bake for 20 minutes, stirring the potatoes halfway through. Nice and simple, and a good alternative to a salad. Preheat the oven to 400 degrees. Cant wait for the new book. Mix well with hands to coat evenly. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Will definitely be making it again and again this Fall and Winter!! Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Ha! Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Thanks for another great recipe! Hi Deb. Cut 1 - 2 lbs. Slice the peppers and onions. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Arrange the sausage links on top of the potatoes in a single layer. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Oktoberfest is basically a giant party. Chickpeas were delicious. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. This was delish. Your email address will not be published. Slice the sausage in half, or into 3-inch sections. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. Line a large sheet pan with parchment paper or foil and set aside. This sounds like a breakfast muffins must to me! The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Its going to be fabulous. I loved it. Have made this a few times, always simple and delicious. This 30 minute meal is oven roasted and full of German flavors! Thanks and keep up this good blog. Your email address will not be published. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. my family, meaning I cant wait to make this! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Pour green beans on sheet pan. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. I am DEFINITELY making this again. Step 1. Will definitely try it with lemon juice next time and may try chicken sausages next. I was pleasantly surprised! This is helpful, thanks Deb. Just subscribed to your blog is there a way I can save favorite recipes of yours? Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ First I roasted the sweet taters and carrots at 425 for 10 min. 1. Dijon mustard, 2 Tbsp. ! Ahh, priorities in order! Add the chicken pieces and toss to coat. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. kosher salt and pepper. ( I never realized some do one or the other) I will definitely make this again. I like my food to be like anything else in life - down to earth and full of flavor. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Give them a toss and add sausages. This was delicious! Ive made this three times in the last two weeks. The original recipe was amazing; I am just providing alternatives. I think it would be great for now with chicken sausage and asparagus. Especially roasted shallots. Arrange the sausage on top of the potatoes. Dice the sweet potatoes into small 1/2'' cubes. of country sausage into links and arrange them on top of the potatoes. And I needed more cooking time. Thank you for sharing this recipe! I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Toss to coat. Were having it again on Wednesday. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. P.s. Hope that helps. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. I guess any green would do, but just wondering if youve swapped for your kids plates before. Really great. :). Feel free to use any type of smoked sausage you like for this recipe. Remove chicken from marinade and leave excess behind. We also regularly have it as a side dish without. Made this delicious sheet pan dinner last night and it was wonderful. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Add the oil, salt, and pepper and stir until coated with oil. Thank you for this point of view. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Seasoning with salt and pepper. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. I cant wait to try this one out. Worked really well. THANK YOU (yes I am shouting) for this recipe! Thanks for a great and easy recipe! Evenly distribute mixture on two baking sheets. No, I never posted it. The lemon at the end is perfect. It might just read weirdly. Add sausage, potatoes, and vegetables to a large bowl. Hi Deb! If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. I forgot to add shallots or onions and it was still amazing. If poutine wanted to be a salad, this would be it. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Its amazing. Pomegranate arils would also have been a nice addition. Every thing was perfect after 55 minutes. google hiring committee rejection rate. Oktoberfest is about all things German. Delish! Add potatoes and toss to coat. Post was not sent - check your email addresses! 4. I made your banana chocolate marble Thank you for the great recipe Deb! Used spicy Italian sausage, so didnt use the red pepper flakes. Not sure how sausage was added, whole, sliced or removed from casing in chunks. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Cook for about 2 1/2 hours. I just wasnt sure if vegetarian sausages would roast in the oven. We add sweet potatoes, and there are rarely any leftovers. Toss until the vegetables are fully coated. Fennel? It was supposed to link to this recipe and now does. Win-win-win. I didnt realize tve first one posted. Sprinkle the seasoning blend over the potatoes and onion mix. We only had hot Italian sausage, but it tasted fantastic. Do they burn otherwise? I loved this recipe! So simple, so easy..so utterly perfect. If I use vegetarian sausage, does the timing stay the same as with meat ones? maple syrup, 2 tsp. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . I use Diamond kosher. And my husband suggests adding roasted butternut squash to this mix next time around. rosanne cash's all-american potato salad. I like to cook with slow cooker cause its easy and also like sausage too. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I wait until the last 15 min to add it, sliced. Arrange a parchment lined baking sheet. Yeah, use Beyond Meats Italian Sausage. I love that there is a toy car in one of your photos. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Looking forward to trying this one this week. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. It's full of German flavors and topped with a tangy mustard glaze. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Stir to coat. Stir to coat. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). I like my food to be like anything else in life - down to earth and full of flavor. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Made this for the Hub tonight. I made this with broccoli instead of potatoes and it was just perfect. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. You can also really blast the heat at the end maybe a minute under the broiler? Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? I usually learn to cook online. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. This was a family favorite! Spread evenly to avoid overlapping of the veggies. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Any vegetarian substitutes for the sausage? I like the chickpea idea, too. Place a large rimmed baking sheet in the oven and preheat to 425F. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Place sausages in between the pieces of broccoli and sweet potatoes. Sorry, that was meant to be a reply to pregnant Caits comment! Put sheet pan into the oven and cook for 30-40 minutes. Is there a reason not to peel the shallots? Has anyone ever tried this with whole garlic cloves? I use raw sausages from Whole Foods. I live in rural Minnesota with my husband. Thanks for letting everyone else in on our secret! What brand do you use? Remove from oven and skim excess fat from top before serving. Wow what a yummy recipe! Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. But I can wax poetic about their perfection in this dish. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! It was perfect. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. 2. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Its just that easy and good. As an Amazon Associate I earn from qualifying purchases. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Directions Preheat the oven to 400 degrees F (200 degrees C). You could spread it out to give them more space, i.e. Will definitely make again soon! It was autumn on a plate in the best possible way! Hi Cait. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Drizzle with olive oil, rosemary, oregano, salt, and pepper. Heat oven to 450F (232C) with rack set in bottom and middle. I will make it again because it was crazy easy. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. And it wasnt too much. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. I suspect for SEO purposes so they can claim its a 30 minute meal? Also, the lemon juice really brings the whole thing together. I made this on Monday and have been super-enjoying it for lunch leftovers since then! How to Make This Sausage Sheet Pan Dinner. Hubby had his on a roll (potato sandwich :/) and loved it. What a simple, brilliant idea. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Serve right away. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. Delicious! air around them and theyll brown better. The latest variation involved chicken sausage, and the addition of apples and delicata squash. Plus I had perfect carnitas in an HOUR. Roast for 25 minutes, tossing once or twice. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. I need to know if it is worth buying! Spread into an even layer on the sheet pan. Instructions. Well I know what Ill be making this weekend looks so scrummy! Yum! Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. My mom and I spend quality time making dinner together and we just loved this recipe! Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. But if the shallots are halved, they no longer are in a kind of envelope. Might toss some in tonight! Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Dice potatoes, onions and apples into eight pieces each. You cant do that on a stove, you need to keep an eye on it. Wash and cut your potatoes into bite size chunks. I made this with andouille sausage! It was super easy and very tasty exactly as written. Arrange the sausages directly on top of the potatoes. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). It was great. I made this for years (minus the greens) and it had fallen from favor as not too healthy. My mother makes a version of this! Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Add the tomatoes to the pan and gently toss to combine. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Add the sliced sausage to the pan. I may find some of my husband's sauerkraut pairings questionable but not this one. Good to know that you like it, also. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. Leftovers for lunch today! This looks great! Its so easy to throw together after work, and the flavors play really well together. This recipe looks just amazing! Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Line a rimmed sheet pan with parchment paper, then add sausages. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. This is one of the best recipes I have seen online and I made it around 2 hours ago. Required fields are marked *. Didnt eat them, just found that they roasted nicely in them and it was easier. My name is Christine Rooney. Most of the time he eats it straight from the jar. Megan. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is on regular rotation at my house. its better than I ever thought. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Roast the potatoes 20 minutes. shrimp cocktail + artichoke-potato gratin. Id use baby spinach otherwise. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. My sister told me about recipe (and site) and it didnt disappoint!! This has become a go-to weeknight recipe. When we do it as a main dish we use the sausage. So simple, so delicious. What do you think about adding Brussels sprouts to this? And for anyone worrying about the shallots+skins (I was! I made it exactly as written, and its fantastic! Wondered about just having lemon juice as dressing? Slice sausage into slices about 3/4 inch thick. I prepared the recipe this evening. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. It was cool because it was not too namby pamby a salad for him & not too heavy for me. (This one isnt too tight but theres no harm in more pan surface area.) Stir to combine well. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. I added lemon zest along with the lemon juice and used less arugula. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . I will definitely be making it again and often. Interesting mix of flavors & textures! When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? I own and operate The Rustic Foodie and work as a freelance photographer and writer. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Sincerely.. Instructions. Better, but I probably wont make this again. Bake in preheated oven for 15 minutes. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. I thought it was about time I let you know how much this recipe means to my family and me. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Winner winner sheet pan dinner! Stir and add to prepare baking sheet. New here? I dont know if that will affect your choice, but the flavor is incredible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. You could pre-peel if you wish. The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? He ate sausage and potatoes. Please disregard! The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). My name is Christine Rooney. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Super delicious and easy. Prick sausage on both sides, and add to the pot on top of the other ingredients. Pour the olive oil over and toss coat evenly. Mix until fully combined and taste the mixture. Add the noodles, corn and asparagus. Stir until completely combined using a fork or. Thanks for such an awesome recipe, as usual, Deb! We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. This was delicious- kids devoured it! So simple and delicious and satisfying. Your email address will not be published. Easy peasy! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. This made a great dinner, so delicious! Simple and tasty! Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Remove from the oven and serve hot. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. the shallots get so delicious and sweet and the potatoes so crispy. Roast for 15 minutes, at which theyll be barely beginning to color. This ones a keeper! Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. PS. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Instructions. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Mmmmmm I want to eat it again and again. (My omnivore hubby loves it, too!) Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. I will definitely make this again. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. The lemon juice to finish is essential!!! I use a whole package. 1/4 cup shredded Parmesan (optional) Directions. this dish since you first posted it; its the perfect chilly weather weeknight meal. Really nice relaxed Fall Friday dinner at the cottage with friends!

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